"The sun never shined on a cause of greater worth. 'Tis not the affair of a city, a country, a province, or a kingdom, but of a continent - of at least one eighth part of the habitable globe. 'Tis not the concern of a day, a year, or an age; posterity are virtually involved in the contest, and will be more or less affected, even to the end of time, by the proceedings now. Now is the seed time of continental union, faith and honor. The least fracture now will be like a name engraved with the point of a pin on the tender rind of a young oak; The wound will enlarge with the tree, and posterity read it in full grown characters."
To celebrate the one year anniversary of publishing my WWII historical fiction book, The War Between Us, I'm giving away 3 signed copies of my book on Goodreads!
<-------- Check out the link to the left to enter the giveaway! <---------
And if you'd like to learn more about my book, just check out the "My Author Page" tab at the top. I work hard to keep this blog non-profit, and try not to advertise for personal monetary gain on here. If it's something I'm giving for free, then I think that's a different category. :-)
Also, next week, in honor of Pearl Harbor Remembrance Day, from December 6th - 10th, you can snag my e-book for free on Amazon. I'll post a link for that later.
I just really want to make it possible for people to be able to read my book, learn about the story of a lesser-known American minority during WWII, and to (hopefully!) enjoy a historical fiction to further instill that love of history! This was my way of honoring the sacr…
I'm so happy to have won NaNoWriMo! (National Novel Writer's Month) I wrote 56,000+ words by the 24th, and while my first draft isn't finished, it's got a great start. Hooray! 😁
I'm hoping to get back to posting more on here now that most of the craziness of writing is behind me. Holiday times is always full of such delicious food and recipes to try, and exploring war-time recipes is no exception.
I was thrilled to have found a recipe for Vanilla Wafers in my copy of The Boston Cooking School Cook Book! It's one of those modern things that you don't think of making yourself, because it's easy to just go buy them in the store. But, I've noticed that store-bought Vanilla Wafers have this weird waxy after taste that I don't like, so I'm excited to try out this vintage recipe for them.
Besides that, there are so many cookie and cake and pie recipes to try, I'll never catch up! haha!
But I did want to share a 1940s Berry Pie recipe that I t…
I just love these 18th century cooking videos created by Jas. Townsend & Son! They are completely awesome. Even my kids (ages 7 & 4) watched quite a few of them with me and enjoyed them, especially the ones featuring Jon's little girl. It's been great supplementation for our Revolutionary War studies and has gotten my son excited about trying a few of their recipes. He wants us to make the currant jelly which is perfect because I have red currants sitting in our freezer waiting to be made into something delectable.
These videos have also gotten me freshly inspired to get to work making our Rev. War clothing so we can be ready to go to an event next year. Just seeing all their cool tools and cooking dishes..! *sigh* As a teenager I drooled over their print catalog which was chock full of everything you could possibly dream of to use at a reenactment or a museum.
This whole time I had no idea they were from my home state of Indiana. I wish I'd known when I lived ther…