I was really stoked to find a beautiful special edition issue this month put out by Reader's Digest about WWII in remembrance of the war's 75th anniversary. It is such a beautiful magazine of full page photos with lots of interesting tidbits and articles. Just had to pass it on, because I don't think these magazines are available for very long.
*I promise that neither Reader's Digest or Amazon pay me to advertise!
I just love these 18th century cooking videos created by Jas. Townsend & Son! They are completely awesome. Even my kids (ages 7 & 4) watched quite a few of them with me and enjoyed them, especially the ones featuring Jon's little girl. It's been great supplementation for our Revolutionary War studies and has gotten my son excited about trying a few of their recipes. He wants us to make the currant jelly which is perfect because I have red currants sitting in our freezer waiting to be made into something delectable.
These videos have also gotten me freshly inspired to get to work making our Rev. War clothing so we can be ready to go to an event next year. Just seeing all their cool tools and cooking dishes..! *sigh* As a teenager I drooled over their print catalog which was chock full of everything you could possibly dream of to use at a reenactment or a museum.
This whole time I had no idea they were from my home state of Indiana. I wish I'd known when I lived ther…
I wanted pancakes the other night for dinner, so I turned to my historical cookbooks. I have had a dickens of a time finding a pancake recipe that doesn't fall flat. (Seriously, it doesn't matter if the recipe says they're the "fluffiest ever!", they just aren't for me. Arg.)
So, instead of trying a ration recipe, I decided to try something from my 1937 Mirro Cook Book. I found a recipe for French Pan Cakes! These looked very similar to the batter recipe for the good waffles using the egg whites whipped separately. Have you ever tried waffles made that way? My friend Loris introduced the recipe to me for a waffle night our families had together. We made them using our vintage waffle irons. It was fun! And they were amazingly fluffy and incredible tasting. Mmm!
Anyway, this recipe required the yolks to be added to the batter and the egg whites beat separately, then folded in to make extra fluffy cakes. I was surprised it called for three eggs. It made the bat…
I've mentioned on here that I was expecting a baby in February - well the little guy arrived 8 weeks early! There wasn't anything wrong with him, but my body had a hard time handling the pregnancy, so my doctor took him out. He's in the NICU now, and I'm extremely grateful for modern medicine and the incredible technology that makes it possible for tiny, preemie babies to thrive! We're counting down the days/weeks when we can bring him home. In the mean time, I'm slowly recovering and gradually easing back into life sans-pregnancy.
I've missed writing on my blog (and writing in general), so I thought I'd put up a post on something I've been wanting to write about for awhile. I have very few family heirlooms, but one special thing I do have is my maternal grandmother Lenore's 1930s bridesmaid dress from her sister's wedding. It's made from a lovely, light blue dotted Swiss cotton, and shows all the markings of being home made. It's a …