Vintage Banana Tuesday: Day 19 - Banana Cottage Pudding

This week's recipe is a simple, homey-sounding recipe from my Royal Cook Book, ca. 1940.

You make a standard 1 egg cake, but then you slice bananas and put them on top of the batter before baking. You sprinkle with lemon juice and then bake it. Hmm! I wonder what the bananas would look like afterward. I haven't had the best of luck with bananas bared to the heat of the oven like with the Baked Ham & Bananas.... But this one might be different! I'd give it a try.

Royal Cook Book, ca. 1940

Royal Cook Book, ca. 1940

Comments

  1. Maybe the lemon juice will help? Have you tried it out?

    ReplyDelete
    Replies
    1. Not yet! Maybe as soon as I have an excuse to bake a cake!

      Delete

Post a Comment

Thanks for visiting! I love hearing your feedback!

Popular posts from this blog

Vintage Banana Tuesday: Day 21 - Banana Boats

Success!

Book Giveaway!