It's here!!! The Wartime Rationing Menu Challenge has finally arrived!
Are you as thrilled as I am? I've been working steadily on this project for two months - trying out test recipes, choosing menus for the next six months, typing everything up, formatting and getting it ready to share. It's been a lot of work, but I'm so excited to share these recipes with you all. It's been hard not to get cooking already!
So, are you ready?
First up, I want to put in a disclaimer. I'm starting this ration menu challenge, and I'm going to follow it the best I can, but I'm just like you - busy with life and all the little moments of chaos that come up when they're the least expected. This isn't a hardcore challenge. Remember that it's for fun, for learning about a cool era of historical cooking in America, and to get yourself into your kitchen trying out some new recipes! If you find some fabulous new favorites, even better.
I just love these 18th century cooking videos created by Jas. Townsend & Son! They are completely awesome. Even my kids (ages 7 & 4) watched quite a few of them with me and enjoyed them, especially the ones featuring Jon's little girl. It's been great supplementation for our Revolutionary War studies and has gotten my son excited about trying a few of their recipes. He wants us to make the currant jelly which is perfect because I have red currants sitting in our freezer waiting to be made into something delectable.
These videos have also gotten me freshly inspired to get to work making our Rev. War clothing so we can be ready to go to an event next year. Just seeing all their cool tools and cooking dishes..! *sigh* As a teenager I drooled over their print catalog which was chock full of everything you could possibly dream of to use at a reenactment or a museum.
This whole time I had no idea they were from my home state of Indiana. I wish I'd known when I lived ther…
This week's banana recipe for Banana Boats is a new concept to me, but apparently is familiar with other people! I found it in my Girl Scout camp cook book from 1946 called "Cooking Out-Of-Doors". It entails cutting open a banana, filling it with chocolate, raisins, and marshmallows, closing it back up, and then putting it in hot ashes to melt and get all gooey inside. Sounds like a much better version of S'mores to me!
(And I loathe S'mores. I may be the only one on this planet... Don't hate me.)
What a fun camping recipe, don't you think? I'm seriously going to try this one. One of the people that regularly makes these when they camp suggested putting nuts in it instead of raisins which I am totally on board for!
Sadly, Vintage Banana Tuesday is winding down! We have two weeks left, and then when September comes I'd like to start something else. I have really loved exploring vintage banana recipes this summer, and I hope you've enjoyed them…