Wartime Menu Challenge

Welcome to the 2018 Wartime Ration Menu Challenge! I'm starting the challenge in March - the month food rationing was at its height for Americans in 1943. This year marks the 75th anniversary and I wanted to do a special challenge to commemorate that event. I'll be sharing a week's worth of original menus and recipes once a month for six months, so you can all follow and cook along!


Challenge Trial - Day 1
Challenge Trial - Day 2
Challenge Trial - Day 3

Start of the Challenge - downloadable menus & recipes
Corned Beef Dinner
Breakfast, Lunch, & Dinners
Stuffed Green Peppers & Strawberry Kiss Pie
Lima Bean, Cheese, & Spiced Pork Casserole

April's Menus Are Here!
Creamed Cooked Meat & Soya Cornbread


Popular posts from this blog

Wartime Rationing Menu Challenge: MARCH

"Savoring the Past" w/ Jas. Townsend & Son

Vintage Banana Tuesday: Day 21 - Banana Boats