Wartime Menu Challenge

Welcome to the 2018 Wartime Ration Menu Challenge! I'm starting the challenge in March - the month food rationing was at its height for Americans in 1943. This year marks the 75th anniversary and I wanted to do a special challenge to commemorate that event. I'll be sharing a week's worth of original menus and recipes once a month for six months, so you can all follow and cook along!

Introduction

Challenge Trial - Day 1
Challenge Trial - Day 2
Challenge Trial - Day 3

MARCH
Start of the Challenge - downloadable menus & recipes
Corned Beef Dinner
Breakfast, Lunch, & Dinners
Stuffed Green Peppers & Strawberry Kiss Pie
Lima Bean, Cheese, & Spiced Pork Casserole


APRIL
April's Menus Are Here!
Creamed Cooked Meat & Soya Cornbread

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