Winner Announced & Lessons Learned

The winner of the amazing Health for Victory booklet is... Heather M. H.! Thanks to everyone who entered! And thank you so much for stopping by to check out some of the amazing and interesting recipes I've experimented with in 2014. I appreciate every single visit. :-) I hope you'll continue to come back and try some of the ration recipes I've featured here. So, through a year of cooking my way through all kinds of WWII ration recipes I've learned a lot. Among the things I've learned are: 1. The cooks of the '40s were awesome at portion size. They never ceased to amaze me. 2. There are great ways of replacing sugar in recipes like using jams/marmalades, sweetened condensed milk, cake crumbs, canned fruit syrup, and molasses! 3. There was a huge different between the rationing experiences of the Brits compared with the Americans. The Americans had much more variety in ingredients and recipes. 4. I conquered some fears to try some odd recip