Some New Arrivals...

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I just had to share some new arrivals that I'll be drawing more ration recipes from. I'm super excited and am totally in love with these little menu planners!


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Things Were So Cheap Back Then!... or were they?

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If ever there was a myth about history it would be this: Things were dirt cheap back then. Were they really?  And this is where I rub my hands together and cackle with geeky glee. Just like we shouldn't judge our ancestors solely based on current standards and social norms, we shouldn't judge prices of yesteryear by today's dollar value. I'll give you some examples. (And don't worry. I'm not going to get super technical or get all crazy on the math, because Math is not my strongest subject. I'll fully admit I got my math-savvy husband to help me remember the equations I learned from my college economics class.) I was looking in one of my Health-for-Victory meal planning guide from 1943. They stated that if you followed their meal plan, you could expect to spend between $14 - $16 a week on groceries. You're probably thinking, WOW! I'd love to pay $14/week for groceries! But what's the value of 1943's $14 in our current year of 2
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Well, a couple weeks have gone by and I've managed to try breakfast, lunch, & dinner menus! Let's dive right in! BREAKFAST For breakfast this was the original menu: Grapefruit Cooked Cereal Fluffy Omelet Whole Wheat Toast Coffee/Malted Milk I kept it mostly the same with only a few changes due to what we had on hand: Orange slices Cooked 10-grain cereal Fluffy Omelet Bread w/ a bit of butter Coffee substitute (Teaccino) Yum! It was a nice breakfast, especially since it wasn't just cold cereal. To make the fluffy omelet, I didn't follow a recipe. I just added some milk to the scrambled eggs which makes it fluffy as it slowly cooks. And I sprinkled a bit of cheese on top.  LUNCH The lunch menu was quite lovely! We actually had it for a light supper.  Cream of Mushroom Soup Berry Patch Salad Toasted Muffins Tea/Milk I stuck to this menu, and used a recipe for the soup from one of my wartime cookbooks. It use
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