Day 3: Toasted Carrots

The third installment in the Autumn Wartime Recipes & Food series is a recipe for Toasted Carrots!
I just bought this 1942 WWII ration cookbook published by Gulf States Utilities Co. called Recipes for Vigor and Victory. Seeing Toasted Carrots made me laugh out loud. Just the idea of rolling an entire cooked carrot in cornflakes and toasting it sounds so bizarre, but strangely not bad! I'll have to give this one a try. I'm always up for trying out a new way to use those autumn root vegetables!

From Recipes for Vigor and Victory, ca. 1942


Post a Comment

Thanks for visiting! I love hearing your feedback!

Popular posts from this blog

Wartime Menu Challenge: March Breakfast, Lunch, & Dinners

Things Were So Cheap Back Then!... or were they?

Newsboys' Strike of 1899: 120th Anniversary - The Beginning