Showing posts from January, 2017

Ration Recipe: Banana Tea Bread

I was so excited to find and purchase a 1940s cookbook pamphlet dedicated entirely to bananas! I don't know what it is about banana recipes from the early 1900s, but they are so fascinating. Mostly because they can be so bizarre! I wanted to try some of them With my eye on the banana recipes in my future, I wanted to try the one for Banana Tea Bread from The New American Cook Book , ca. 1945. Definitely not a scary one, but I wanted to see what made it a tea bread and different from a regular modern banana bread. This recipe looks pretty much like a banana bread recipe, except maybe for not using vanilla. So, you know what I did? I tasted the complete batter without the vanilla, then added it. And it was definitely better with the vanilla, though it wasn't bad without. I'd just like to say it improved it by a smidge. Yeah, it's cheating on the recipe, but at least I tasted the batter beforehand! Ha! The end result was not that surprising except for one thing

Ration Recipe: Mincemeat Coffee Cake

Mincemeat Coffee Cake The New American Cook Book, ca. 1945 I was itching to finally get back to ration cooking, but I didn't count on how overwhelming it would be just choosing what to make! There are so many choices... So, I flipped through my New American Cook Book, ca. 1945, and found this recipe for Mincemeat Coffee Cake. This was just the ticket, because I've been sad that I wasn't able to make anything with mincemeat for Christmas due to my recovering from a surprise C-section and baby arrival! This recipe was easy and pretty fast, which is always a plus when making a cake. Especially when you're trying to squeeze it in between making supper and eating supper. haha! Here's the recipe: It's pretty straightforward! Even so, I managed to mess part of it up. Those 5 tablespoons of butter do NOT all go into the bottom with the brown sugar. Notice it says only TWO tablespoons of butter go in the bottom, the rest goes into the cake. Silly me! But