Showing posts from January, 2018

Wartime Menu Challenge: Trial - Day 3

There's nothing fancy about the third menu I tried - Sauerkraut, "Wieners", O'Brien Potatoes, and a Shredded Carrot Salad with homemade French Dressing. Simple, American food. (Does French Dressing count as American? haha!) And it was awesome! This is one of my favorite menus so far. It was easy, and totally delicious. The dessert was a Dutch Pear Cake, which I wasn't able to make, but hope to soon. The original menu wanted me to make a potato casserole, but I couldn't find the recipe for it in the cookbook, and I don't know what they meant by a casserole, so I found another potato recipe in the cookbook. O'Brien Potatoes consists of cooking cubed potatoes, green peppers, and onions in a skillet with some fat and letting it sit there without much stirring - kind of like hash browns. You season it with salt, pepper, and some parsley, and that's it. It was really good! My family requested it be served again in the future if that says anything.

Wartime Menu Challenge: The Trial - Day 2

Today, I tried a few more of the ration menu recipes. I was working off Monday's recipes even though it's Tuesday, because we were still eating leftovers from Sunday's menu recipe trial. It's looking like every 2-3 days is what will naturally flow for us and these menus. It just makes a lot of food, and even with using some of it for my husband's lunch, there's still enough for us to eat later! (I can't say that for the desserts, though. Those have disappeared pretty quickly!) Breakfast was just whatever, but for lunch I had leftover Cream Cheese sandwich filling with chopped celery and it was nice and refreshing! Pictured below is today's dinner. Here's what we had: Vegetable Meatloaf, Cole Slaw, Brown Bread + Butter, and I forgot to serve the Molded Cranberry Sauce! (though I did have some for lunch and we had some yesterday. I finally went out and bought the dang orange gelatin I forgot to get so I could make it Sunday!) Dessert was the wowsers

Wartime Menu Challenge 2018: The Trial - Day 1

Yesterday I ran a trial of a full day's menus from an original wartime menu. I got the menu from Westinghouse's Health for Victory Meal Planning Guide , January 1943 issue. One thing I noticed is that this menu is a lot of food and it's not for people on a diet! I'm currently doing Weight Watchers and the breakfast alone used up more than half my daily allowance. Yikes! Going forward, I'm going to have to do some adjusting with fats/sugars or eat much smaller portions. Here's the menu I used for Sunday: Breakfast: Canned fruit, ready-made cereal, milk, Raisin Bran Muffins. Notes: This was, obviously, a very easy menu. It was pretty straightforward. Except for one thing. The Raisin Bran Muffins recipe had an odd baking temperature - 400ยบ F with a 30 minute baking time! This is unheard of for muffins. My husband thought it might mean to bake the muffins from a cold start - preheating the oven as soon as you put the muffins in. This is the only thing that

New Ration Challenge and a Ration Cookbook Collection

The time is finally here for another ration recipe challenge! Hooray! Ever since my last one ended in December 2014, I've been thinking of what kind of ration challenge I could set for myself next time. For three years I've been stewing over some ideas, and because March 2018 marks the 75th anniversary of full wartime food rationing starting for the United States, I thought this was the perfect opportunity to finally kick off the new challenge! Last time I made and posted about one recipe every week for a year. This time, I'm going to be utilizing full menu plans from my collection of ration cookbooks. I'm doing a trial run this month and next to see how exactly I'm going to pull this off. Cooking from a week's worth of menus once each month? One day's menu (breakfast, lunch, dinner, & lunch box) each week? I might even do a combination of the two. We'll have to see... I plan on making it so that everyone can cook along with me. I'll provide