Wartime Menu Challenge: Trial - Day 3


There's nothing fancy about the third menu I tried - Sauerkraut, "Wieners", O'Brien Potatoes, and a Shredded Carrot Salad with homemade French Dressing. Simple, American food. (Does French Dressing count as American? haha!) And it was awesome! This is one of my favorite menus so far. It was easy, and totally delicious. The dessert was a Dutch Pear Cake, which I wasn't able to make, but hope to soon.

The original menu wanted me to make a potato casserole, but I couldn't find the recipe for it in the cookbook, and I don't know what they meant by a casserole, so I found another potato recipe in the cookbook. O'Brien Potatoes consists of cooking cubed potatoes, green peppers, and onions in a skillet with some fat and letting it sit there without much stirring - kind of like hash browns. You season it with salt, pepper, and some parsley, and that's it. It was really good! My family requested it be served again in the future if that says anything.
Both my kids complimented me on a "yummy dinner." Sometimes the ration recipes are a success!

Comments

  1. BrittanyJanuary 25, 2018 at 1:32 PM

    I am so excited I found you! I googled "Woodrow Wilson recipes" and there you were. My twin sister and I have a blog (www.theAmericanMoms.com) and we talk about history, presidential recipes, civics, civility, etc. I'll definitely be keeping tabs on this. Thanks!

    ReplyDelete
    Replies
    1. Sarah RachelleJanuary 25, 2018 at 4:28 PM

      Hi Brittany! Thank you for stopping by! Your blog sounds really cool - what an important topic to write about! Have you come across the cookbook Eating With Uncle Sam from the National Archives? It's full of historical recipes including a bunch from presidents and other American political figures. You might enjoy that one! I look forward to you joining in on the ration menu fun. :-)

      Delete

Post a Comment

Thanks for visiting! I love hearing your feedback!

Popular posts from this blog

Things Were So Cheap Back Then!... or were they?

Image
If ever there was a myth about history it would be this: Things were dirt cheap back then.

Were they really? 
And this is where I rub my hands together and cackle with geeky glee. Just like we shouldn't judge our ancestors solely based on current standards and social norms, we shouldn't judge prices of yesteryear by today's dollar value.

I'll give you some examples.

(And don't worry. I'm not going to get super technical or get all crazy on the math, because Math is not my strongest subject. I'll fully admit I got my math-savvy husband to help me remember the equations I learned from my college economics class.)


I was looking in one of my Health-for-Victory meal planning guide from 1943. They stated that if you followed their meal plan, you could expect to spend between $14 - $16 a week on groceries. You're probably thinking, WOW! I'd love to pay $14/week for groceries! But what's the value of 1943's $14 in our current year of 2015?

Here'…
Read more

Vintage Autumn Celebration Finale: Week 13 - Mapley Finale!

Image
Sadly, we've reached the end of this celebration of vintage maple recipes! I had really wanted to try out a lot more of them than just one or two recipes, but such is life! I loved putting it together, because doing this kind of a series forces me to hunt through my vintage cookbook collection and pull out recipe ideas I never would've thought to look for before. I want my collection to be put to good use, and being able to share all this vintage food goodness with you is a wonderful way to do it. 
For the finale, I thought I'd pull out the rest of all the amazing maple recipes I've found in just the past couple weeks! Here are the recipes we've got in store:
- Toll House Chocolate Chip Cookies - wartime version sweetened with honey and maple syrup! - Maple Sugar Cookies - Maple Fluff - Maple Nut Refrigerator Cake (Ooh! Exciting!) - Maple Sirup Cupcakes (original spelling) - Maple Sugar Pie - Maple Candy - and the one I'm really excited about... Log Cabin Upsi…
Read more

Wartime Menu Challenge: August - Navy Bean and Peanut Butter Soup

Image
Today's the last day of August when my challenge comes to an end. Having our house on the market really makes everything in life more complicated. Life sure threw me some curve balls during this challenge, making this a challenge for me in every sense of the word!

For the very last menu, I tried what I felt was quite the doozy - Navy Bean and Peanut Butter Soup. This one was a little scary, folks. Beans and peanut butter. It's just something to give one pause, you know? Which is why I went for it. hahaha!

Here's the original menu:
Navy Bean and Peanut Butter Soup Crackers Chopped Meat and Vegetable Sandwiches Canned Salmon Salad Sandwich Apple Turnover Oatmeal Cookies (from a different menu in August) Cheese Milk
I added an apple after I took pictures, because I didn't think I'd adequately kept the nutrition of the original menu. I made the oatmeal cookies from a different August menu, so I decided to use them in this meal, though, believe me, I would have much prefe…
Read more