Showing posts from September, 2018

Vintage Autumn Celebration: Week 2 - Mapled Apples & Mapleine Corn Candy

Isn't this vintage bottle of mine so cool? The box inside still smells like Mapleine! Wow! Sorry I'm a day late, but Saturday was just crazy! Have you noticed that it's extremely difficult to find maple extract as a flavoring? It's easy to find vanilla extract, even almond and many others, but for some reason maple is a difficult extract to find. Instead you find just plain maple flavoring - no maple in the ingredients. I'm not sure of the reason behind this unless the flavor found in natural maple syrup is difficult to extract. As it talks about in this post at Resurrected Recipes , most artificial flavorings are frowned upon, but America seems to forgive artificial maple syrup without any problem. (Definitely check out that post - it's 1 of 3 that talks about Mapleine and its history!) Speaking of which, this week's recipes once again come from The Mapleine Cook Book , dated to the 1930s. We've got Mapled Apples which feature an interesting

Vintage Autumn Celebration!

Family Circle magazine, November 1950, Vol. 37 No. 5 credit Happy Autumn!!! I can't even begin to tell you how excited I am that Fall is here. It's my favorite season, and I've been giddy with anticipation. As you might know, for the past 2 years I've done a fun Fall feature on my blog, and this year is no exception. Instead of featuring wartime autumn menus & recipes though, I wanted to do something different. Welcome to my Vintage Autumn Celebration featuring: Maple Recipes! Vintage 1950s magazine advertisement Crescent Mapleine Imitation Maple Flavoring, 1953 credit Yippee!! I adore the unmistakable, unique flavor that is maple. Growing up we didn't eat real maple syrup on our pancakes. My mom would use Mapleine flavoring in a sugar syrup for us to use. It tasted okay, I just didn't like how runny it was. So, I started adding the Mapleine flavoring to honey, which was much thicker. Maple honey is pretty good! Now, I splurge to buy the