Vintage Autumn Celebration: Week 10 - Maple Cream Gingerale & Maple Caramels
|Don't you just love the Western theme for this Canada Dry ad?|
I've realized that I haven't talked much about beverages in any of my wartime challenges or series, and I'm hoping to do a series next year focusing on 1940s wartime beverages to remedy that. In the meantime, the first recipe for this week is for Maple Cream Gingerale. And, let me tell you, this looks awesome! (Can anyone tell me why the drinks must be stirred with a silver fork? haha!)
Alice Bradley Menu-Cook-Book, 1944
The second recipe is for Maple Caramels. This sounds equally yummy. Caramel is about one of the few candies I actually enjoy eating. The rest I could take it or leave it. But a good caramel? Mmmmm....
The Joy of Cooking, 1946