History in the Kitchen: WWII - Day 4
I'm a bit behind on these posts about my wartime cooking class for homeschool co-op, but I'm getting tons written on the first draft for my second WWII book, so that's exciting! It's looking very promising for winning Camp NaNoWriMo!
Ok, so for the 4th class we made two things - a main dish called Wiener Scallop and the infamous drink, Mint Tinkle, which I've posted about before on my blog.
The Wiener Scallop recipe comes from an awesome wartime cookbook geared towards teenagers called Look Who's Cookin'.
The Wiener Scallop consisted of scalloped potatoes and hot dogs with a milk sauce sprinkled with cheese. It was fairly good! The students liked it, which is always a good sign, and it was very easy to make.
And finally, Mint Tinkle! The first class got the full force of peppermint in their drinks and it was a bit much for all of us. It wasn't until lunch time that my son reminded me that we cut the mint in half. I felt so bad for my first class, but at least the second class got a more pleasantly minty drink. If you like mint, go for the full force. If not, definitely cut it back!
Here's the recipe for Wiener Scallop:
from Look Who's Cookin', (wartime, but exact publication date unknown)