Spiffy!

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You might have noticed a little change... I've been wanting to spiff up my blog for awhile and finally got around to it. The layout hasn't changed at all, so you can find everything right where it was before. Just the look has been updated with a lovely pic of my vintage jar shelf in my kitchen. I just love the cheery colors and cool textures of vintage glass, don't you?

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Day 10: Baked Apples

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Heirloom "Winter Banana" apples by Jason Harris credit Today's post is a very old classic that generations have enjoyed on cold nights around the fire - Baked Apples! I love the simplicity of this dessert, especially with the added cream to soften the tart-sweetness of the apple. This particular recipe is from The Good Housekeeping Cook Book  dated 1944. And while there's nothing specifically wartime related about the recipe, I felt the really telling thing was this list of "well-known apples" that's at the preface of the Fruits section. How many of those apple varieties do we see at the store now? How many do you recognize? It's amazing to think that all of these were considered well known in the 1940s and how bland and limited our selection is now! I believe all of these are considered heirlooms, and, excepting the Jonathan and McIntosh which you can sometimes find at the store, unless you grow them yourself or know a farm that does, yo
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