Victory Kitchen Podcast



I've been a bit quiet on here for some time - mostly because I've been deep in research and editing and recording for my new podcast all about American WWII food rationing! I've been getting a lot of great feedback, which is really encouraging.

If you'd like to give a listen, head on over to my podcast host site, Anchor, where you can find a podcast platform that you prefer or just listen right on Anchor! Here's the link:

Comments

  1. Looking for someone who can tell me about Vermont Sage Cheese in the ‘40s. Is it you?

    ReplyDelete
    Replies
    1. That cheese sounds tasty! I'm sorry, I don't know anything about regional foods like that. Your best bet is to either look for local Vermont cookbooks from the time or contact a historical society. I wish you luck!

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