History in the Kitchen: WWII

These are the posts about a homeschool co-op class I taught about WWII American cooking. 

Enjoy!


Day 1: What's Rationing?
Maple Sugar Graham Crackers
Banana Boats

Day 2: Sugar - Part 1
Appleicious

Day 3: Sugar - Part 2
Florida Milkshake
Maple Cream Ginger Ale
Hot Cocoa Syrup
Hi-Hill Farm Spiced Grape Juice
Broiled Baked Bean Sandwich

Day 4: Meats - Part 1
Hot Ham Rolls

Day 5: Meats - Part 2
Wiener Scallop
Mint Tinkle

Day 6: Dairy & Fats
Lemon Shortcakes

Day 7: Fruit & Veg - Part 1
Grated Carrot Salad with French Dressing
Toasted Carrots
Carrot Oatmeal Cookies

Day 8: Fruit & Veg - Part 2
Peach Griddle Cakes w/ Pancake Syrups

Day 9: Lunch Box
Mock Chicken Salad
Orangeade

Day 10: Ultimate Wartime Sandwich Smackdown
Top Secret.... for now




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