History in the Kitchen: WWII

These are the posts about a homeschool co-op class I taught about WWII American cooking. 

Enjoy!


Day 1: What's Rationing?
Maple Sugar Graham Crackers
Banana Boats

Day 2: Sugar - Part 1
Appleicious

Day 3: Sugar - Part 2
Florida Milkshake
Maple Cream Ginger Ale
Hot Cocoa Syrup
Hi-Hill Farm Spiced Grape Juice
Broiled Baked Bean Sandwich

Day 4: Meats - Part 1
Hot Ham Rolls

Day 5: Meats - Part 2
Wiener Scallop
Mint Tinkle

Day 6: Dairy & Fats
Lemon Shortcakes

Day 7: Fruit & Veg - Part 1
Grated Carrot Salad with French Dressing
Toasted Carrots
Carrot Oatmeal Cookies

Day 8: Fruit & Veg - Part 2
Peach Griddle Cakes w/ Pancake Syrups

Day 9: Lunch Box
Mock Chicken Salad
Orangeade

Day 10: Ultimate Wartime Sandwich Filling Smack-down
Deviled Cheese
Flaked Fish
Bean & Applesauce
Egg & Chicken Livers
(Ground) Bologna & Cheese
Liver Sausage Salad
Peanut Butter & Chow Chow
Peanut Butter & Chili Sauce
Cream Cheese & Jelly
Red Kidney Bean
Liver Sandwich Spread
Peanut Butter & Miracle Whip
Peanut Butter & Fluff



Comments

Popular posts from this blog

Things Were So Cheap Back Then!... or were they?

Vintage Autumn Celebration Finale: Week 13 - Mapley Finale!

Project 52: Rationing - Week 14 - Sandwich Fillings