Wartime Menu Challenge

Welcome to the 2018 Wartime Ration Menu Challenge! I'm starting the challenge in March - the month food rationing was at its height for Americans in 1943. This year marks the 75th anniversary and I wanted to do a special challenge to commemorate that event. I'll be sharing a week's worth of original menus and recipes once a month for six months, so you can all follow and cook along!

Introduction

Challenge Trial - Day 1
Challenge Trial - Day 2
Challenge Trial - Day 3

MARCH
Start of the Challenge - downloadable menus & recipes
Corned Beef Dinner
Breakfast, Lunch, & Dinners
Stuffed Green Peppers & Strawberry Kiss Pie
Lima Bean, Cheese, & Spiced Pork Casserole


APRIL
April's Menus Are Here!
Creamed Cooked Meat & Soya Cornbread
Chicken Cutlets & Grapefruit Carrot Salad
Barbecue Cube Steak w/ Pennsylvania Dutch Spinach
Hamburg Delicious

MAY
May's Menus Are Here!
Corn Chowder, Liver Spread Sandwich & Dried Fruit Spread Sandwich
Mock Chicken Sandwich & Fluffernutter
Lemon Molasses Cupcakes

JUNE
It's Time for June's Menus!
Cherry Cobbler

JULY
July's Menus Are Here!
Butterscotch Toast
Griddlecakes

AUGUST
August Menus - Finale!
Baked Bean Sandwich & Almond Jam Bars
Navy Bean and Peanut Butter Soup

Thanks for joining me on this challenge!

Comments

Popular posts from this blog

Things Were So Cheap Back Then!... or were they?

Vintage Autumn Celebration Finale: Week 13 - Mapley Finale!

Wartime Menu Challenge: August - Navy Bean and Peanut Butter Soup